Winter has its own charm in our country, and if there’s one thing that can take you back to the January afternoons of Punjab, it’s undoubtedly the food; and in particular it’s our Bua’s gobhi, gajar, shalgam ka achaar.
Since this achaar is made with such intricacy and finesse, it’s difficult to take time out to perfect the recipe. While we do cook our famous aloo ke parathe for winter lunches today, there’s always the one missing element that deprives you from enjoying the whole experience. And that’s exactly what we set out to do: to help you recreate those memorable afternoons by bringing to you the incomplete piece- bua’s world-famous achaar.
Adding a little bit of pickle to your meals goes a long way in enhancing and bringing out the best in your dish.
Gobhi, gajar, shalgam ka achaar is almost irresistible with its fragrant aroma and impeccable flavour profile. Now that we don’t have to wait year after year to visit our hometown to get our hands on a jar, it’s easier to include with our everyday meals. Besides its compelling taste, this pickle is great for health as well.