Mausi Ji’s khatta-meetha nimbu ka achaar is very close to our hearts and we made every effort to be as authentic and flavourful as the original recipes. This was a step-by-step process, led by gathering the choicest ingredients that naturally balance each other out. Fresh, succulent lemons and sweet jaggery are the two protagonists in the dish, whose natural flavours are elevated by the fineness of innately rich ingredients such as cinnamon, black pepper, heeng, and ginger.

Sweet and sour, nimbu ka achaar is a household delicacy enjoyed by every Indian in the summertime. As part of our pursuit to deliver mom-approved pickles and spread the love to every home, we also vowed to rekindle the fading recollections of nostalgia through these jars of glass. And there was only one way to do that: through our heirloom recipes.

We are here to transport you back to the good times, taking one little element from those lavish lunches- nimbu ka achaar, and making it just as delicious, flavour-packed, and nostalgic as before. The only difference now is that it’s easily accessible.