The classic adrak ka achaar is made with aromatic masalas and mustard oil! The peppery, sweet ginger amalgamated with the finest spices such as Bishop’s weed, red chillies, and turmeric gives our famous adrak ka achaar the luscious, irresistible flavour that keeps you coming back for more.

Our guilty pleasure is licking the pickle right from the spoon itself, and while that is tempting, adrak ka achaar is best had with home cooked meals, both local and Western, the flavour combination of which is a treat to your taste buds.

Sometimes, all it takes is one little whiff of a homemade delicacy to transport you back to the days of your childhood. It was that one little whiff of home that we craved, which became the inspiration behind our journey to spread the love associated with ghar ka khaana. There’s no better way of bottling up all the pyaar and swaad in a jar of Amma’s Ginger Pickle.

What can be more nostalgic than a hearty meal, accompanied by some achaar that your Amma used to make? The packaging may be different now, but the essence remains the same: the joy of eating and sharing these heirloom recipes that are so close to our hearts.