The spicy goodness of the red chilies stuffed with aromatic spices, blended in mustard oil, gives this pickle a wholesome and well-rounded outcome: scrumptious, luscious, and healthy too. Whatever the meal, whether haphazardly home cooked or ordered from outside, you never have to go without your favourite achaar ever again!

However carefully and lovingly the dish is made, it will not be entirely delicious unless the ingredients are fresh and of the best possible quality. The most bewildering aspect of these heirloom recipes is that all elements are able to balance each other out – naturally and harmoniously.

Recalling the fond memories of our childhood days in Nanima’s house gets emotional and nostalgic; in good ways and bad. That’s why when we set out to create MOLO, we made sure each and every pickle was mom-approved to ensure the taste of home remains prominent. Now you don’t have to wait for the holidays to visit your hometown and get a jar full of pickles; place your order today and enjoy the delicious flavours and fragrances of home on any day of the year.