It is the uniqueness of the ingredients that sets apart Lasode Gunde Ka Achaar from every other pickle available in the market. Lasoda is a berry, found only in the tropical regions and is eaten in different parts of the country for its sweet, moderately bitter, and slightly astringent taste. The acidity of this rare berry is naturally balanced by the assortment of the other ingredients that have been carefully curated to perfect the recipe. The red chillies, fenugreek, Bishop’s Weed and turmeric have been used to elevate the flavours of the pickle and make it finger-lickin’ delicious!

This sweet-sour-acidic pickle is super simple to pair with your meals. Just add a dollop of Lasore ka Achaar to a monotonous or bland meal and watch the magic unfold with every bite – the burst of flavour will enhance the quality of your dish and keep you coming back for more.

Do you miss the taste of the homemade pickles from the days of your childhood? At MOLO, we strive to capture the essence from those long family lunches and bring them to life in today’s fast-paced world. If you are craving the taste and smell of home while being thousands of miles away, you should order a jar of My Tai’s Lasora Pickle to relish and spread the love.