The hand-picked raw mangoes along with the pungent mustard oil, fenugreek, heeng and other carefully curated spices provides the perfect spicy-sour balance that takes just the one finger-lick to get you hooked. And before you know it, this simplistic yet intricate recipe will become a part of your everyday meals, just as they used to be back in your childhood days.

Once you’ve had a taste of it, you probably want to include mango pickle in almost every meal, no matter what the dish is; you may even wonder if having too much of it can do you any harm. On the contrary, when added to your diet, it has a lot of benefits.

At MOLO, we believe in authenticity and strive to deliver not only the immensely-cherished achaars, but also the whole experience that comes with it: the feeling of being back in daadi’s house, having those long lunches in the summer heat as she somehow persuades you to go for another serving despite having eaten twice the amount you usually do.