This tropical fruit has a flavour profile unlike any other ingredient: it has hints of savoury while overall it is sugary sweet, somehow also offering a sour aftertaste. The layers of flavour make having just one bit of gooseberries a wholesome experience – diverse yet versatile.
My Nani’s Amla Murabbas were sort of like a household staple. In our childhood days, if there was no Murabbas to complete the meal, it felt like we were starving despite being stuffed. Is there any dish that makes you feel that way? Even today nothing compares to the deliciousness of her handmade Murabbas from all those years ago.
After carefully considering all the recipes and what goes into making them, we were able to recreate my nani’s one-of-a-kind invention. The life of the party is back in town!

This little addition to your meals will completely change the flavour profile of the dish and give it a new, deeper dimension. Having Amla Murabba just on its own is probably one of our favourite ways to enjoy its special taste.