Our heirloom Mango Chunda recipe is the perfect sugary sweet yet spicy element to tie together a whole meal on a sunny June afternoon. The amalgamation of the handpicked mangoes blended with red chillies and other spices will keep you going for a second serving and then third!
My Nani’s Mango Chhunda is the easiest way to transport you back to the long family lunches and dinners that you so earnestly crave and vow to cherish for the rest of your life.

If you are craving the sweet taste of home, there is one simple way to relive your nostalgic past in your present: My Nani’s Mango Chhunda. Thanks to the skilled chefs and hardworking team at MOLO, you can relish this handmade pickle anywhere, at any time of the year!