The fresh bitter gourd along with the teekha, piquant essence of mustard oil and Kalaunji creates a harmony of flavours, that just like the old times, helps you cherish and relish every spoonful of ghar ka khaana.
Do you know what makes karele ka achaar so special?
The magic lies in the ingredients: made with carefully curated handpicked vegetables and spices, this seasoned goodness takes just one tiny little dollop on your plate to tie and bring together all the components of the meal.

Fond memories aren’t always associated with sweet things- sometimes, it takes a bitter, more bold relish to leave a mark impactful enough to evoke an emotion even years later. My Sasu Maa’s pickle did just that: it creates an experience.

Our special heirloom recipes that not only promise exceptional bursts of flavour, but also a wholesome experience that will keep you going for a second, and then third serving!